Pinot grigio 100%
Grape harvest takes place starting from the third week of August, depending on the grapes’ complete organic ripeness, whose evaluation is based on sugar degrees, pH and total sourness. Grapes are picked by hand, respecting their wholeness and those organoleptic peculiarities that will come out with the wine.
Winemaking is carried out in respect of tradition and observing the most up-to-date white winemaking methods. After a first selection the grapes are destemmed and left in maceration for a short period at a temperature of 8-10°C. Afterwards a soft pressing is carried on followed by a static decantation. Flower must then is added with selected yeasts and fermented at a controlled temperature of 16-18°C. The wine obtained is then kept in contact with its fine dregs for about 3 months. At the end of this period the wine is moved into a stainless steel tank and preserved at a temperature of 12°C so to keep unchanged the organoleptic properties of the wine until the wine is bottled. The rules required by regulations for organic wine production are observed during all winemaking’s stages, in order to assure and protect wine’s genuineness and healthiness
Fruity, with pleasant notes of fruits and flowers.
Fresh and fine taste, balanced and harmonic,with a good aromatic persistence.
Ideal with starters, risotto dishes, and fish.
Preserve the bottle in a fresh place at a temperature of 8-10°C in horizontal position.
Serve at a temperature of about 8-10°C, uncork the bottle just before consumption.