Set among the rolling hills of Abruzzo and surrounded by the Gran Sasso d\u2019Italia and Majella Mountains, at Chiusa Grande Organic Farm Rocco D\u2019Eusanio, his son and grandchildren represent the winemaking tradition of their family, looking towards the future whilst honouring the past.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n



\"Nature, to be commanded, must be obeyed.\"<\/p>\n
Francis Bacon<\/h2>
CHIUSA GRANDE ORGANIC FARM<\/p>
LAND<\/h2><\/span><\/span><\/span><\/span>\n<\/div>\n\t\n\t\t\n\t\t\tChiusa Grande and its 60 hectares of vines is located in Nocciano (Pescara) in the heart of Abruzzo.<\/p>\n
Surrounded by the Gran Sasso and Majella Mountains, the organic farm was founded in 1991 by the agronomist Franco D\u2019Eusanio, who is now known as \u201cVinosofo\u201d and \u201cbio-innovator\u201d, acknowledging his full embrace of the principles of organic wine production.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n
read more<\/span><\/div><\/a><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n\t\n\t\t\n\t\t\n\t\t\t
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<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div>Our Values<\/p>
ORGANIC<\/h2><\/span><\/span><\/span><\/span>\n<\/div>\n\t\n\t\t\n\t\t\tWine production at Chiusa Grande respects the principles of the \u201cVinosophia\u201d, Chiusa Grande\u2019s philosophy of wine.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
\n\t\n\t\t\n\t\t\n\t\t\t
<\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t\n\t\t\n\t\t\tTo uphold our traditions whilst researching new wine-making techniques, Chiusa Grande worked with local universities and research facilities (CNR) to create new wine labels such as In Petra (natural wine made in white stone containers from Pietranico, Pescara), Natura (three different wines made with the total absence of sulphites), Integro (organic sparkling wine made with the classic production method and an absence of sulphites) and D\u2019eus (organic sparkling wine made with the classic production method using only native grapes from Abruzzo).<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
\n\t\n\t\t\n\t\t\tWhat is \u201cVinosophia\u201d? \u201cVinosophia\u201d means only using production techniques that are available in nature (organic production).<\/p>\n
When our wines are made, three main production principles are taken into consideration: grape must hyper-oxygenation, very low use of sulphites and partial or full malolactic fermentation.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/span><\/div>read more<\/span><\/div><\/a><\/div><\/div><\/span><\/div>\n\t\n\t\t\n\t\t\n\t\t\t
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FACILITIES<\/h2><\/span><\/span><\/span><\/span>\n<\/div>\n\t\n\t\t\n\t\t\tExtended to cover an area of over 3000 square meters, the space dedicated to the production process (250sqm) occupies two buildings that include the bottling \u2013 both glass bottles and wineboxes \u2013 and the packaging lines, a laboratory for chemical and microbiological analyses, and the technical tasting area (75sqm).<\/p>\n\n\t\t<\/div>\n\t<\/div>\n
Chiusa Grande and its 60 hectares of vines is located in Nocciano (Pescara) in the heart of Abruzzo.<\/p>\n
Surrounded by the Gran Sasso and Majella Mountains, the organic farm was founded in 1991 by the agronomist Franco D\u2019Eusanio, who is now known as \u201cVinosofo\u201d and \u201cbio-innovator\u201d, acknowledging his full embrace of the principles of organic wine production.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n


Our Values<\/p>
ORGANIC<\/h2><\/span><\/span><\/span><\/span>\n<\/div>\n\t\n\t\t\n\t\t\tWine production at Chiusa Grande respects the principles of the \u201cVinosophia\u201d, Chiusa Grande\u2019s philosophy of wine.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
\n\t\n\t\t\n\t\t\n\t\t\t
<\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t\n\t\t\n\t\t\tTo uphold our traditions whilst researching new wine-making techniques, Chiusa Grande worked with local universities and research facilities (CNR) to create new wine labels such as In Petra (natural wine made in white stone containers from Pietranico, Pescara), Natura (three different wines made with the total absence of sulphites), Integro (organic sparkling wine made with the classic production method and an absence of sulphites) and D\u2019eus (organic sparkling wine made with the classic production method using only native grapes from Abruzzo).<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
\n\t\n\t\t\n\t\t\tWhat is \u201cVinosophia\u201d? \u201cVinosophia\u201d means only using production techniques that are available in nature (organic production).<\/p>\n
When our wines are made, three main production principles are taken into consideration: grape must hyper-oxygenation, very low use of sulphites and partial or full malolactic fermentation.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t
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<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/span><\/div>read more<\/span><\/div><\/a><\/div><\/div><\/span><\/div>\n\t\n\t\t\n\t\t\n\t\t\t
<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div>\n\t\n\t\t\n\t\t\n\t\t\t
<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div>\n\t\n\t\t\n\t\t\n\t\t\t
<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/p>
FACILITIES<\/h2><\/span><\/span><\/span><\/span>\n<\/div>\n\t\n\t\t\n\t\t\tExtended to cover an area of over 3000 square meters, the space dedicated to the production process (250sqm) occupies two buildings that include the bottling \u2013 both glass bottles and wineboxes \u2013 and the packaging lines, a laboratory for chemical and microbiological analyses, and the technical tasting area (75sqm).<\/p>\n\n\t\t<\/div>\n\t<\/div>\n
Wine production at Chiusa Grande respects the principles of the \u201cVinosophia\u201d, Chiusa Grande\u2019s philosophy of wine.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

To uphold our traditions whilst researching new wine-making techniques, Chiusa Grande worked with local universities and research facilities (CNR) to create new wine labels such as In Petra (natural wine made in white stone containers from Pietranico, Pescara), Natura (three different wines made with the total absence of sulphites), Integro (organic sparkling wine made with the classic production method and an absence of sulphites) and D\u2019eus (organic sparkling wine made with the classic production method using only native grapes from Abruzzo).<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>
What is \u201cVinosophia\u201d? \u201cVinosophia\u201d means only using production techniques that are available in nature (organic production).<\/p>\n
When our wines are made, three main production principles are taken into consideration: grape must hyper-oxygenation, very low use of sulphites and partial or full malolactic fermentation.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t




<\/p>
FACILITIES<\/h2><\/span><\/span><\/span><\/span>\n<\/div>\n\t\n\t\t\n\t\t\tExtended to cover an area of over 3000 square meters, the space dedicated to the production process (250sqm) occupies two buildings that include the bottling \u2013 both glass bottles and wineboxes \u2013 and the packaging lines, a laboratory for chemical and microbiological analyses, and the technical tasting area (75sqm).<\/p>\n\n\t\t<\/div>\n\t<\/div>\n
Extended to cover an area of over 3000 square meters, the space dedicated to the production process (250sqm) occupies two buildings that include the bottling \u2013 both glass bottles and wineboxes \u2013 and the packaging lines, a laboratory for chemical and microbiological analyses, and the technical tasting area (75sqm).<\/p>\n\n\t\t<\/div>\n\t<\/div>\n